You can’t make an omelet without breaking eggs: In the kitchen of the Gasthof zur Roten Säge, owner and head chef Christian Bamberger pursues his passion. He fries, steams, and bakes—the latter task is handled by his wife, Andrea Bamberger. Since 1990, the couple has been serving regional culinary classics in St. Oswald in the Melk district. Depending on the season, the menu features asparagus, game, Mostviertel free-range goose, carp, Ringelschwein pork, and trout, as well as various juices and liqueurs made in-house. The menu features both familiar favorites and sophisticated dishes: from beef carpaccio with herb pesto and handmade ravioli to spelt dumpling soup and the “Rote-Säge-Pfandl” with grilled pork tenderloin and Gorgonzola cream sauce. The dessert menu also entices with homemade pastries and a variety of sweet treats.
Tavern on the Ysper
The Gasthof zur Roten Säge is idyllically situated right on the great Ysper River. It’s hardly surprising, then, that both locals and day-trippers enjoy stopping by—usually before or after a visit to the Ysper Gorge, which is just 15 kilometers away. The inn’s garden is a wonderful place to relax—guests can enjoy a clear view of the natural surroundings. The regional specialties on the menu provide a delightful diversion. Tip: Don’t miss the barbecue evenings during the summer months! Inside, guests can enjoy the typical tavern atmosphere. The dining room is kept small, with 20 seats. The main dining area, which includes a separate playroom for the youngest guests, seats 60 people.
