WEINSTEIN – Wine and Creative Cuisine with a View of the Danube
Located in the heart of Stein an der Donau, right on the Steiner Donaulände, WEINSTEIN combines a special passion for wine with creative cuisine and warm hospitality. Located in the Haus der Regionen, the restaurant has become a popular gathering place for wine lovers and connoisseurs. Johannes Teuschl and his team have created a space across two levels where a cozy bar atmosphere meets culinary delight. While the original venue, “DIE BAR,” on the ground floor invites guests to relax and linger, “WEINSTEIN OBERDECK” offers down-to-earth yet creative cuisine with a regional focus. High-quality ingredients, carefully selected local producers, and a keen sense of good taste define the culinary offerings.
A variety of wines and culinary delights right on the Danube
With over 400 wines from Austria and around the world, WEINSTEIN truly lives up to its name. Special attention is given to the winegrowing regions around Krems and the Wachau. The diverse selection ranges from Grüne Veltliner and Riesling to characterful red wines and natural wines, all the way to sparkling wines, champagne, and special rarities. Monthly rotating presentations of regional winemakers and house wines produced exclusively for WEINSTEIN underscore the passion for wine. Culinary variety is also on offer: in addition to regional classics and seasonal specialties, the menu features creative dishes such as homemade Tom Kha Gai soup or fresh salad variations.
A special highlight is the spacious Danube terrace, which invites guests to linger with its direct view of the river. Whether it’s a leisurely glass of wine, a delightful dinner, or a convivial gathering with friends—here you can enjoy the unique charm of the Wachau in a relaxed atmosphere.
