Enjoyment in the Vienna Woods. At the farm.
At the Markthof, much of the food comes straight from the farm to the plate - and this is precisely what gives the restaurant its special character. Between its own farm, pastures and creative kitchen team, a modern world of indulgence is created here that lives regionality in an honest and uncomplicated way. The former hunting lodge in the middle of the farm creates an atmosphere that is relaxed, high-quality and cozy at the same time.
The cuisine focuses on seasonal ingredients, uncompromising quality and the respectful handling of food. According to the "From Nose to Tail" principle, farm produce and selected ingredients from regional producers are creatively processed and interpreted in a modern way. The chefs Fabian Schasching and Max Eichberger bring their experience from renowned top Austrian kitchens to the table and combine down-to-earthness with international standards.
Culinary delights & farm feeling
Vegetables from our own garden, meat from the farm's own pastures and a large portion of passion form the basis of the Markthof cuisine. The dishes combine regional roots with creative ideas and a lot of love for the product. The culinary experience is complemented by a varied wine list and numerous specialties available directly from the farm.
The Markthof is a place for everyone who appreciates honest enjoyment, a relaxed atmosphere and modern gastronomy with character.
